Munchies Cafe Hialeah

Toasted bagel with egg and your choice of ham, bacon, sausage or chorizo.

Two eggs any style with one side order and one croquette and potatoes. Served with potatoes, french fries or hash brown and cafe con leche or coffee.

Two eggs any style with one side order and one croquette and potatoes. Served with potatoes, french fries or hash brown and cafe con leche or coffee.

Freshly toasted Cuban bread stuffed with a Spanish omelet (tortilla), crispy bacon and plenty of melted Swiss cheese.

Scrambled eggs with ham, onion, green pepper, and tomatoes . Served with potatoes, french fries or hash brown and cafe con leche or coffee.

Two eggs any style with one side order and one croquette and potatoes. Served with potatoes, french fries or hash brown and cafe con leche or coffee.

Scrambled egg whites, with ham, onion, green pepper, and tomatoes.

Western style fried eggs, one side order and potatoes. Served with potatoes, french fries or hash brown and cafe con leche or coffee.

Steak and egg.

Omelet sandwich with combination of three sides.

Order of pancakes brings 2

Omelet with your choice of two fillings.

Toasted bread topped with fresh avocado.

Two eggs any style with one side order, two pancake and potatoes.

Authentic Cuban breakfast: two fried eggs served over traditional green-plantain fufú with a garlic-and-onion sofrito.

Twelve crispy, creamy croquettes filled with finely seasoned ham, traditional Cuban style.

Crispy, creamy croquette filled with finely seasoned ham, traditional Cuban style.

Crispy, creamy croquette filled with tender house-seasoned chicken.

Crispy, golden croquette with a creamy, finely seasoned salt-cod (bacalao) filling.

Crispy golden turnover filled with house-seasoned ground beef.

Crispy golden turnover filled with tender, juicy house-seasoned chicken.

Crispy golden turnover filled with ham and melted cheese.

Six crispy golden turnovers filled with house-seasoned ground beef.

Six crispy golden turnovers filled with tender, juicy house-seasoned chicken.

Six crispy golden turnovers filled with ham and melted cheese.

Crispy fried stuffed potato ball filled with juicy seasoned ground beef, Cuban style.

Assorted Cuban pastries — choose your flavor: guava, cheese, guava & cheese, coconut or meat.

Crispy fried cheese sticks wrapped in dough — choose cheese or guava & cheese filling.

A side order of crispy bacon.

Two golden hash brown patties.

A side order of breakfast sausage.

Vaca frita (crispy shredded beef) sandwich with melted Swiss cheese, garlic sauce and lettuce on toasted Cuban bread. Served with natural fries.

Fried minuta fish fillet with lettuce, tomato, onion and tartar sauce on toasted Cuban bread.

Classic midnight sandwich with roast pork, ham, Swiss cheese, pickles and mustard on soft, sweet egg bread.

Griddled chicken breast topped with crispy bacon and melted American cheese on toasted Cuban bread with mayo. Served with crispy fries.

Juicy seasoned, griddled beef steak on toasted Cuban bread with onions, crispy shoestring potatoes, lettuce and tomato.

Juicy griddled chicken breast on toasted Cuban bread with fresh lettuce, tomato and crispy shoestring potatoes.

Cuban sandwich layered with ham croquettes, ham, Swiss cheese, pickles and mustard on pressed Cuban bread.

Crisp romaine tossed with Caesar dressing, croutons and Parmesan.

Grilled beef steak, seasoned and cooked to bring out its natural flavor, topped with our house chimichurri. Served with two sides.

Tender beef liver steak, house-seasoned and cooked to stay juicy, served with sautéed onions and two sides.

Classic Cuban shredded beef slow-cooked in a rich creole sauce with peppers, garlic, tomato and spices. Served with two sides.

Classic Cuban palomilla-cut beef steak, seasoned and griddled to a golden, juicy finish. Served with two sides.

Tender beef steak, house-seasoned, breaded and fried golden while staying juicy inside. Served with two sides.

Breaded fried beef steak topped with ham and melted gratinéed cheese, Milanesa style. Served with two sides.

Cuban flat-iron shredded beef marinated and crisped on the griddle to a golden finish. Served with two sides.

Tender beef liver fillets cooked and smothered in sautéed onions, peppers and garlic, Italian style. Served with two sides.

Havana-style ground beef simmered in a savory creole sauce with peppers, garlic, tomato and natural spices. Served with two sides.

Juicy house-seasoned palomilla beef steak griddled to order, piled high with a mountain of golden, crispy natural fries.

Fried marinated pork chunks (masas) served with savory moros rice and creamy green-plantain fufú, Cuban style.

Juicy pork steak marinated in citrus and spices, cooked to bring out its flavor. Served with two sides.

Juicy pork steak marinated in citrus and spices, breaded and fried golden while staying tender. Served with two sides.

Juicy pork chops seasoned with a spice blend and cooked to a golden, tender finish. Served with two sides.

Marinated pork chunks fried golden and crispy outside, tender inside — a Cuban classic. Served with two sides.

Roast pork marinated in citrus and garlic, slow-roasted until tender and juicy with a golden crust. Served with two sides.

Breaded fried chicken steak topped with ham and melted gratinéed cheese, Milanesa style. Served with two sides.

House-seasoned chicken steak, breaded and fried golden while staying juicy inside. Served with two sides.

Juicy chicken breast, seasoned with house spices and griddled to a golden finish. Served with two sides.

Juicy griddled chicken breast cooked to order and topped with our house chimichurri. Served with two sides.

Fresh fish fillet, house-seasoned and griddled to stay juicy — a light, healthy plate. Served with two sides.

Delicate fish fillet sautéed to order with fresh garlic and butter. Light, juicy and full of flavor. Served with two sides.

Shrimp creole — juicy shrimp simmered in a rich creole sauce of tomato, garlic, onion and peppers. Served with two sides.

Fresh fish fillet, house-seasoned and fried golden and crispy. Served with two sides.

Garlic shrimp sautéed to order with fresh garlic and butter to bring out their natural flavor. Served with two sides.

Fluffy Cuban-style white rice.

Cuban sweet potatoes fried.

Cassava root boiled.

Mixed rice.

Sweet plantains.

Corn tamale.

Fresh-cut fried potatoes.

Steamed mixed vegetables.

Traditional Cuban chicken soup with vegetables.

Cuban-style black bean stew.

Green plantains.

Classic Cuban baked custard in caramel sauce.

Cuban espresso with steamed evaporated milk.

Cuban espresso with steamed milk.

A shareable serving of sweet Cuban espresso with demitasse cups.

Cuban espresso cut with a splash of steamed milk.

Freshly squeezed orange juice.

Passion fruit juice.

Pineapple juice.

Creamy tropical milkshake made with mamey fruit.

Sweet, creamy wheat-and-milk shake.

Your choice of ice-cold canned soft drink.

Perrier sparkling mineral water.

Bottled mango juice.

Bottled apple juice.

Malta, a sweet, non-alcoholic malt soft drink.

Traditional Cuban ajiaco stew with a mix of meats, fresh root vegetables and viandas, slow-simmered in a seasoned broth.

Cuban flat-iron shredded beef marinated and crisped on the griddle to a golden finish.

Havana-style ground beef simmered in a savory creole sauce with peppers, garlic, tomato and spices.

Classic Cuban chicken and yellow rice slow-cooked with tender chicken, onion and peppers.

Fried marinated pork chunks served with two corn tamales (tamal en hoja) steamed in the husk, Cuban style.

Juicy griddled chicken breast cooked to order and topped with our house chimichurri.

Grilled pork chops seasoned with a spice blend and cooked to a golden, tender finish.

Baked yellow rice layered with shredded chicken and a creamy cheese blend, gratinéed golden — a Cuban favorite.

Traditional Cuban chickpea stew slow-cooked in a savory homemade broth. Choose your size.

Classic Cuban shredded beef slow-cooked in a rich creole sauce with peppers, garlic, tomato and spices.

Fresh fish fillet, house-seasoned and fried golden and crispy.

Pork fricassee — tender pork simmered in a creole sauce with potatoes, onion, peppers, garlic, wine and spices.

Slow-roasted rotisserie-style chicken with golden skin and tender meat, served with our house chimichurri.

Fried marinated pork chunks (masas) served with savory moros rice and creamy green-plantain fufú.

Garlic chicken — tender chicken tenderloins sautéed to order with fresh garlic and a touch of butter.

Traditional Cuban red bean stew slow-cooked in a savory homemade broth with fresh sofrito and spices. Choose your size.

Tender beef liver fillets smothered in sautéed onions, peppers and garlic, Italian style.

Cuban flat-iron shredded beef marinated in citrus and spices, crisped on the griddle to a golden finish.

Juicy pork steak marinated in citrus and spices, cooked to bring out its flavor.

Roast pork marinated in citrus and garlic, slow-roasted until tender and juicy with a golden crust.

Chicken fricassee — tender chicken simmered in a creole sauce with potatoes, onion, peppers, garlic, a splash of wine and spices.

Grilled beef steak, seasoned and cooked to bring out its natural flavor, topped with our house chimichurri.

Tender chunks of fish slow-cooked in a homemade sauce of tomato, onion, garlic and peppers.

Savory yellow rice slow-cooked with tender pork chunks, peppers, onion and a blend of spices.

Cuban beef and potato stew — tender beef slow-cooked in a homemade sauce with potatoes, onion, peppers, garlic and spices.

Traditional Cuban split-pea stew slow-cooked in a savory homemade broth with spices. Choose your size.

Garlic shrimp sautéed to order with fresh garlic and butter to bring out their natural flavor.

Cuban trio: crispy fried pork chicharrón, savory moros rice and a traditional corn tamale (tamal en hoja).

Baked yellow rice layered with shredded chicken and a creamy cheese blend, gratinéed golden.

Slow-roasted rotisserie-style chicken with golden skin and tender meat, served with our house chimichurri.

Lamb in sauce — tender lamb slow-cooked in a homemade sauce until soft and full of flavor.

Fresh fish fillet, house-seasoned and fried golden and crispy.

Cuban salt-cod casserole — cod slow-cooked with tender potatoes, onions, peppers and a savory homemade sauce.

Traditional Cuban chickpea stew slow-cooked in a savory homemade broth. Choose your size.

Marinated pork chunks fried golden and crispy outside, tender inside — a Cuban classic.

Juicy griddled chicken breast cooked to order and topped with our house chimichurri.

Juicy pork steak marinated in citrus and spices, cooked to bring out its flavor.

Delicate fish fillet sautéed to order with fresh garlic and butter. Light, juicy and full of flavor.

Traditional soft cornmeal tamal en cazuela slow-cooked with seasoned pork, served with sweet plantains.

Cuban beef soup made with tender beef, fresh vegetables and a slow-simmered broth.

Grilled shredded chicken marinated in citrus and spices, crisped on the griddle — a delicious twist on the Cuban classic.

Shrimp creole — juicy shrimp simmered in a rich creole sauce of tomato, garlic, onion and peppers.

Slow-roasted rotisserie-style chicken with golden skin and tender meat, served with our house chimichurri.

Lamb in sauce — tender lamb slow-cooked in a homemade sauce until soft and full of flavor.

Garlic shrimp sautéed to order with fresh garlic and butter to bring out their natural flavor.

Fried marinated pork chunks served with two corn tamales (tamal en hoja) steamed in the husk, Cuban style.

Garlic chicken — tender chicken tenderloins sautéed to order with fresh garlic and a touch of butter.

Tender chunks of fish slow-cooked in a homemade sauce of tomato, onion, garlic and peppers.

Fresh fish fillet, house-seasoned and fried golden and crispy.